Food + Drink Mum
Move over Michel Roux Jr, we've got our very own Masterchef who is on hand to bring you everything from low-cost and low-cal food ideas to mouth-watering recipes and meals in minutes. Bon Appetit!
This easy-to-make family meal takes approximately 25 minutes to cook and serves 4 people.
1 tbsp olive oil
4 boneless and skinless chicken breasts
200g pack of cherry tomatoes
3 tbsp pesto
3 tbsp crème fraîche
fresh basil (optional)
1. Heat the oil in a frying pan, preferably non-stick. Add the chicken and fry without moving it until it takes on a bit of colour. Turn the chicken and cook on the other side. Continue cooking for 12-15 minutes until the chicken is cooked through. Season all over with a little salt and pepper.
2. Halve the tomatoes and throw them into the pan, stirring them around for a couple of minutes until they start to soften. Reduce the heat and stir in the pesto and crème fraîche until it makes a sauce. Scatter with a few basil leaves.
3. Serve with rice and salad or mash and broccoli.